Английский язык, 6 класс

1) A vanilla cake recipe that is quick, easy, and delicious! Ingredients 3 cups flour 2 teaspoons baking powder 1 teaspoon baking soda 1 pinch salt 1 cup butter softened to room temperature 2 cups sugar 4 large eggs at room temperature 1 cup buttermilk at room temperature 2 1/2 teaspoons vanilla extract Instructions Preheat oven to 350º F. Prepare three 8-inch cake pans by spraying with baking spray or buttering and lightly flouring. Combine flour, baking powder, baking soda, and salt in a large bowl. Whisk through to combine. Set aside. Cream butter until fluffy and then add sugar. Cream together for about 8 more minutes. Add eggs, one at a time, and mix just until combined. Add flour mixture and buttermilk, alternately, beginning and ending with flour. Combine each addition until well combined. Add vanilla and mix until thoroughly combined. Divide among pans and bake for 25-30 minutes until edges turn loose from pan and toothpick inserted into middle of cake comes out clean. Remove from the oven and allow to cool for about 10 minutes. Turn out onto wire cooling racks and allow to cool completely. 2) Potato Soup Recipe - an old-fashioned, easy, comforting soup recipe. To make Grandmother’s Potato Soup Recipe, you’ll begin by scrubbing your potatoes clean, peeling, and then cutting them into about 2-inch chunks. Place the potatoes into a large soup pot and cover with clean water. Cook over medium heat until the potatoes are fork tender, about 20 minutes. Remove from the heat and drain away the water from the potatoes. Add your whole milk and butter to the potatoes and place back on medium heat. Allow the milk to bubble slightly about 5 to 10 minutes. Remove from the heat and add salt and pepper to taste.